Crossfire Hurricane

Crossfire Hurricane

TASTING NOTES

Lusciously sweet party cocktail, long and fruity, the Crossfire Hurricane is the PARTY drink of the year.

BRAND NOTES

The eponymous cocktail glass (like the hurricane lamp) gives inspiration to crossfire hurricane. Originally thought to have been created in 1939 at the Hurricane Bar in New York City, it was however made famous at Pat O’Brien’s in New Orleans. Served in a Hurricane Glass.

INGREDIENTS

  • 60ml Crossfire Hurricane Rum
  • 30ml pineapple juice
  • 15ml blood orange juice
  • 10ml freshly squeezed lime juice
  • 5ml brown sugar syrup (made from 2 parts
  • brown sugar: 1 part water)
  • 5ml passion fruit syrup

GARNISH

  • Pineapple wedge and a cherry

METHOD

  1. Pour all the ingredients to a cocktail shaker,
    shake with cubed ice and strain into a chilled. 
  2. Fill Hurricane glass with crushed ice.
  3. Garnish with a pineapple wedge and a fresh
    cherry.
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