Crossfire Hurricane

Born in a Crossfire Hurricane.
A modern twist on the New Orleans classic, first poured at Pat O’Brien’s and reborn through the Stones’ own rhythm. From Kingston to NOLA, rum and brass shaped their sound and this drink.

Ingredients

• 2 oz Crossfire Hurricane Rum
• 1 oz pineapple juice
• ½ oz orange juice
• ½ oz freshly squeezed lime juice
• ¼ oz brown-sugar syrup (2 parts brown sugar : 1 part water)
• ¼ oz passion-fruit syrup

Method

1. Add all ingredients to a shaker filled with ice.
2. Shake well until chilled.
3. Strain into a hurricane or tall glass filled with cubed ice.
4. Garnish with a lime wheel or slice of passion fruit

Best served: loud, late, and with the Stones on the stereo.