Jungle Bird

TASTING NOTES

Bitter-sweet and fruity, an ultimate tiki serve.

BRAND NOTES

A 70s cocktail from the Aviary Bar in Kuala Lumpa, re-imagined with a touch of orange bitters. The jungle bird is a smooth sipper.

INGREDIENTS

• 45ml Crossfire Hurricane Rum
• 15ml Aperol
• 20ml Orange Juice
• 20ml 2:1 Simple syrup
• 45ml Pineapple juice
  

GARNISH

• Pineapple wedge and pineapple leaf.
  

METHOD

1. Pour all the ingredients into a cocktail shaker.
2. Add cubed ice and shake for 10 seconds.
3. Strain into a rocks glass. Garnish.