Crossfire Punch
Tropical, bold, and made for nights that run too long.
Ingredients
- 3 oz Crossfire Hurricane Rum
- ½ oz freshly squeezed lime juice
- ½ oz sugar syrup
- ½ oz grenadine
- 2 oz fresh orange juice
- 2 oz pineapple juice
- 2 dashes Angostura bitters
Method
- Add all ingredients to a shaker filled with ice.
- Shake well until chilled.
- Strain into an Old Fashioned glass filled with cubed ice.
- Garnish with a maraschino cherry.
Best served: barefoot, beachside, and already on your second.
